Forgive me on the picture. It was taken about 30 seconds before I added sliced pickles and shoved it into my mouth.
This is how much I love this recipe.
It is so easy and quick and affordable for a family dinner.
It is a classic dish, easy for potlucks, sleepovers, camping, birthday parties. You name it, it is essential for a really good get together.
Oh- and I added sliced pepper jack cheese too.
- For Sloppy Joes:
- 2 pounds of hamburger or venison
- ½ cup onion
- 1 T butter
- ¾ cup ketchup
- ⅛ cup lemon juice
- 1 T. brown sugar
- 2 tsp worcestershire sauce
- ½ tsp salt
- 1 tsp vinegar
- ¼ tsp mustard
- Brown ground beef and onion together until no longer pink. Add remaining ingredients and simmer until thickened.
- Butter the texas toast or bun and grill, butter side down on a skillet. When golden brown, spoon meat onto the toast, add a slice of pepperjack cheese (and maybe a pickle)