Yumm, this is the best cranberry salad that I have ever made. Simple and easy, the cranberries just pop in your mouth.
We quickly made this at Thanksgiving and I ate all of the leftovers. Tart, crispy and the salad is beautiful to look at.
I had this salad together in about 10 minutes.
- 2 cups chopped cranberries- I pulsed mine in the food processor.
- 1 cup chopped apples
- ½ cup sugar
- 2 cups crushed pineapple, drained
- 2 cups mini marshmallows
- 8 ounces of Cool Whip
- Mix together cranberries, apples, sugar and pineapple and marshmallows. Fold in Cool Whip.
- Chill for a few hours before serving.